Search results for Title: A basic guide to cheese Focus books
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A basic guide to cheese (Focus books)
Published by
Holt, Rhinehart and Winston of Canada (edition First Edition), 1973
ISBN 10: 0039299260
ISBN 13: 9780039299262
Used
Paperback
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0039299260-7-1
Stock Image
A basic guide to cheese (Focus books)
Published by
Holt, Rhinehart and Winston of C, 1973
ISBN 10: 0039299260
ISBN 13: 9780039299262
Used
paperback
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_445589644
Seller Image
A basic guide to cheese (Focus books)
Published by
Holt, Rhinehart and Winston of Canada, 1973
ISBN 10: 0039299260
ISBN 13: 9780039299262
Used
Soft cover
First Edition
Seller: Turtle Creek Books and Sheet Music, Mississauga, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. 1st Edition. Aside from a touch of edgewear, this is a fine clean bright copy. Everything you need to know about cheese - how its made, types, characteristics, labeling, storage and more. Seller Inventory # 1012770