Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-Dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information.
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Jeanne Jones' nationally syndicated recipe makeover column, "Cook It Light," reaches 30 million readers a week. She is a menu consultant to Canyon Ranch Spas and the Holland-America Cruise Line, as well as a contributing editor to "Cooking,"
Presents over 200 healthy recipes for appetizers, soups, main dishes, and desserts and offers a nutritional breakdown of the calorie, fat, cholesterol, and sodium content.
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