Items related to Simple Cuisine: Easy Recipes for Four–Star Food
Synopsis
The Groundbreaking First Cookbook by America's Preeminent Four–Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques—steaming, sautéing, and stirfrying—and flavorful, low–fat sauces, Jean–Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron Oil to Lamb with Artichokes and Olives, will delight with their robust flavors and simple preparations. More than 20 thirty–minute menus are collected here for when you need to quickly put together a dinner party. And when it's time to indulge, Jean–Georges serves up delectable sorbets, ice creams, and sweets. What's more, Simple Cuisine proves that fine dining at home doesn't need to take all day to prepare. Here, the complex sauces of classic French cuisine have been replaced with basic building blocks—vinaigrettes, flavored oils, extracted vegetable juices, and simmered vegetable broths—with the ultimate goal of enabling the home cook to prepare elegant food that is light and effortless. Haute cuisine does not need to be enjoyed only in a restaurant. With Simple Cuisine, Jean–Georges Vongerichten has proven that the exquisite flavors of four–star cooking can be enjoyed at home, without spending hours in the kitchen. Visit us online at www.mgr.com/cooking
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About the Author
Jean–Georges Vongerichten, a native of Alsace, studied under such culinary masters as Paul Bocuse, Paul Haeberlin, and Louis Outhier. He further honed his cooking skills in Bangkok, Singapore, and London before becoming an acclaimed chef at Restaurant Lafayette in New York City. He owns restaurants in London and New York, including Jean–Georges, awarded four stars by The New York Times.
From the Back Cover
The Groundbreaking First Cookbook by America's Preeminent Four–Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques steaming, sautéing, and stirfrying and flavorful, low–fat sauces, Jean–Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron Oil to Lamb with Artichokes and Olives, will delight with their robust flavors and simple preparations. More than 20 thirty–minute menus are collected here for when you need to quickly put together a dinner party. And when it's time to indulge, Jean–Georges serves up delectable sorbets, ice creams, and sweets. What's more, Simple Cuisine proves that fine dining at home doesn't need to take all day to prepare. Here, the complex sauces of classic French cuisine have been replaced with basic building blocks vinaigrettes, flavored oils, extracted vegetable juices, and simmered vegetable broths with the ultimate goal of enabling the home cook to prepare elegant food that is light and effortless. Haute cuisine does not need to be enjoyed only in a restaurant. With Simple Cuisine, Jean–Georges Vongerichten has proven that the exquisite flavors of four–star cooking can be enjoyed at home, without spending hours in the kitchen. Visit us online at www.mgr.com/cooking
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Simple Cuisine : Easy Recipes for Four-Star Food
Published by
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0028609913
ISBN 13: 9780028609911
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4374153-6
Quantity: 3 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.04. Seller Inventory # G0028609913I4N00
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.04. Seller Inventory # G0028609913I4N00
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.04. Seller Inventory # G0028609913I4N00
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.04. Seller Inventory # G0028609913I4N00
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Seller Inventory # 0028609913-3-17011639
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Seller Inventory # 0028609913-3-17011639
Quantity: 1 available
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Simple Cuisine: The cookbook that redefined healthful four-star cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # G11J-00977
Quantity: 2 available
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Simple Cuisine
Published by
John Wiley & Sons Incorporated, 1990
ISBN 10: 0028609913
ISBN 13: 9780028609911
Used
Softcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. This classic cookbook, in a new affordable paperback edition, has been repackaged with a new design and new art. Simple Cuisine proves that gourmet cooking can be made easy enough for beginners by using Jean-Georges Vongerichten's simple and healthful methods of preparation, including steaming, quick sautes, and stir-frys. Two-color printing throughout. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123617653
Quantity: 1 available
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Simple Cuisine Easy Recipes fo
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070702979
Quantity: 2 available