100 pasta dishes that can be prepared in the time it takes to cook the pastaWhile the Pasta Cooks is the ultimate book for pasta lovers in a hurry. Every pasta sauce in the book (100 recipes in all) can be prepared in the time it takes to bring the water to a boil and cook the pasta -- about 20 minutes or less.The authors believe that by cutting down on cooking time, you improve the taste of your food. For example, fresh herbs like basil and oregano are added just before the sauce is completed, adding much more flavor than using dried herbs.Pasta has been one of the most popular topics in food for the past several years because it is so affordable, versatile, and nutritious, but no cookbook has been written before with such an eye for saving time in the kitchen.
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In the time it takes the water to boil and the pasta to cook, you can whip up these scintillating sauces that will turn your warmed Ragu and flaccid pasta meals into gastronomic events. Try Tomato Sauce with Hot Pepper Vodka and Cream, Sardine and Olive Sauce, and Stir-fried Broccoli and Walnut Sauce.From Library Journal:
This is not the first quick-and-easy pasta book, but it's the only one with such a surefire title. Schloss and Bookman have other clever concepts to their credit, including One-Pot Cakes (LJ 8/85) and Fifty Ways To Cook Most Everything (LJ 9/15/92). Here they offer simple and appealing recipes for pasta with sauces from Tomato Mint Vinaigrette to Everyday Meat Sauce to Wild Mushroom Persillade. Recommended for larger collections.
Copyright 1996 Reed Business Information, Inc.
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Book Description Macmillan General Reference. Hardcover. Book Condition: New. 0028609891 Ships promptly. Bookseller Inventory # ETC5472.1NCGGTG070717H0096
Book Description Book Condition: New. Gift Quality Book in Excellent Condition. Bookseller Inventory # 36SEQU000CDP
Book Description Macmillan General Reference, 1996. Hardcover. Book Condition: New. Book Club Edition. Bookseller Inventory # DADAX0028609891
Book Description Macmillan General Reference, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0028609891
Book Description Macmillan General Reference, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110028609891