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Exploring Professional Cooking - Hardcover

 
9780026684897: Exploring Professional Cooking
  • PublisherMcGraw-Hill Inc.,US
  • Publication date1995
  • ISBN 10 0026684896
  • ISBN 13 9780026684897
  • BindingHardcover
  • LanguageEnglish
  • Edition number4
  • Number of pages416

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Ray, Mary Frey
Published by Glencoe/McGraw-Hill School Pub, 1999
ISBN 10: 0026684896 ISBN 13: 9780026684897
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Ray, Mary Frey
Published by Glencoe/McGraw-Hill School Pub, 1999
ISBN 10: 0026684896 ISBN 13: 9780026684897
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Published by McGraw-Hill Education, 1995
ISBN 10: 0026684896 ISBN 13: 9780026684897
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Ray, Mary Frey
Published by McGraw-Hill Education, 1995
ISBN 10: 0026684896 ISBN 13: 9780026684897
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ISBN 10: 0026684896 ISBN 13: 9780026684897
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85. Seller Inventory # G0026684896I4N00

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ISBN 10: 0026684896 ISBN 13: 9780026684897
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ISBN 10: 0026684896 ISBN 13: 9780026684897
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Hardcover. Condition: Very Good. 4th Edition. MULTIPLE COPIES AVAILABLE. 4th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited. Seller Inventory # 0026684896U

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ISBN 10: 0026684896 ISBN 13: 9780026684897
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