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Seller Image
Cooks Guide
Published by
Macmillan Publishing Co, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0025787802.VG
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Cooks Guide (Hardcover)
Seller: InventoryMasters, Nokomis, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Seller Inventory # uvg-vin-hb-cook-9
Stock Image
The Cook's Guide
Published by
MacMillan Co, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Go4Books, St. Cloud, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good++. Dust Jacket Condition: Very Good. First Printing. "Everything you need to know to master the art of cooking." 152 pages. color illustrations. very light stain and light edgewear on dust jacket. Seller Inventory # 003293
Seller Image
The Cook's Guide
Published by
Macmillan, New York, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dust jacket. A comprehensive guide to basic kitchencraft and culinary expertise. Seller Inventory # 132169
Seller Image
The Cook's Guide, A Comprehensive guide to basic kitchencraft and culinary expertise Lavishly illustrated with 100 full-color photographs
Published by
Macmillan Publishing Co, New York, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 152pp. Fine in near fine dust jacket with light dampstain on rear panel. Seller Inventory # 256414
Stock Image
COOKING GUIDE
Published by
Macmillan, 1977
ISBN 10: 0025787802
ISBN 13: 9780025787803
Used
Hardcover
First Edition
Seller: Front Range Books, LLC, Windsor, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. Very good: NO markings/writings on text. All pages are clean and intact. Dust jacket in very good condition. **WILL SHIP WITHIN 24-48 HOURS WTIH TRACKING**. Seller Inventory # 3931