Items related to COOKS GUIDE
- ISBN 10 0025787802
- ISBN 13 9780025787803
- BindingHardcover
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Cooks Guide
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N13D-02349
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Cooks Guide
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Book Description Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # T14K-00387
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Cooks Guide
Published by
Macmillan Publishing Co.Inc
(1977)
ISBN 10: 0025787802
ISBN 13: 9780025787803
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Hardcover
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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00055877157
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Cooks Guide
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Book Description Hardcover. Condition: Good. Seller Inventory # SONG0025787802
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Cooks Guide (Hardcover)
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Book Description Hardcover. Condition: Very Good. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Seller Inventory # uvg-vin-hb-cook-9
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The Cook's Guide
Published by
MacMillan Co
(1977)
ISBN 10: 0025787802
ISBN 13: 9780025787803
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good++. Dust Jacket Condition: Very Good. First Printing. "Everything you need to know to master the art of cooking." 152 pages. color illustrations. very light stain and light edgewear on dust jacket. Seller Inventory # 003293
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The Cook's Guide, A Comprehensive guide to basic kitchencraft and culinary expertise Lavishly illustrated with 100 full-color photographs
Published by
Macmillan Publishing Co, New York
(1977)
ISBN 10: 0025787802
ISBN 13: 9780025787803
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Hardcover
First Edition
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Quarto. 152pp. Fine in near fine dustwrapper with light dampstain on rear panel. Seller Inventory # 256414
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£ 16.49
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The Cook's Guide
Published by
Macmillan, New York
(1977)
ISBN 10: 0025787802
ISBN 13: 9780025787803
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Hardcover
First Edition
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dustwrapper. A comprehensive guide to basic kitchencraft and culinary expertise. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Seller Inventory # 132169
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COOKING GUIDE
Published by
Macmillan
(1977)
ISBN 10: 0025787802
ISBN 13: 9780025787803
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Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Very Good. 1st Edition. Very good: NO markings/writings on text. All pages are clean and intact. Dust jacket in very good condition. **WILL SHIP WITHIN 24-48 HOURS WTIH TRACKING**. Seller Inventory # 3931
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£ 18.16
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