Great Sausage Recipes and Meat Curing

4.18 avg rating
( 98 ratings by GoodReads )
 
9780025668607: Great Sausage Recipes and Meat Curing

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Rytek Kutas
Published by National Book Network
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description National Book Network. Book Condition: New. Brand New. Bookseller Inventory # 0025668609

More Information About This Seller | Ask Bookseller a Question

Buy New
15.92
Convert Currency

Add to Basket

Shipping: 2.86
Within U.S.A.
Destination, Rates & Speeds

2.

Rytek Kutas
Published by Arco,US (2007)
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Quantity Available: 2
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Arco,US, 2007. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780025668607

More Information About This Seller | Ask Bookseller a Question

Buy New
15.87
Convert Currency

Add to Basket

Shipping: 3.25
Within U.S.A.
Destination, Rates & Speeds

3.

Rytek Kutas
Published by The Sausage Maker, Inc.
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: > 20
Seller
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description The Sausage Maker, Inc. Hardcover. Book Condition: New. 0025668609 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI815674

More Information About This Seller | Ask Bookseller a Question

Buy New
16.20
Convert Currency

Add to Basket

Shipping: 3.25
Within U.S.A.
Destination, Rates & Speeds

4.

Rytek Kutas
Published by The Sausage Maker, Inc.
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 2
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description The Sausage Maker, Inc. Hardcover. Book Condition: New. 0025668609 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4290417

More Information About This Seller | Ask Bookseller a Question

Buy New
17.04
Convert Currency

Add to Basket

Shipping: 3.25
Within U.S.A.
Destination, Rates & Speeds

5.

Rytek Kutas
Published by Sausage Maker, Inc
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 18
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Sausage Maker, Inc. Hardcover. Book Condition: New. Hardcover. Dimensions: 9.3in. x 6.2in. x 2.0in.Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making businessTitle: Great Sausage Recipes and Meat CuringAuthor: Kutas, Rytek Kutas, Ben (EDT)Publisher: Stackpole BooksPublication Date: 19870801Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 86031113 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780025668607

More Information About This Seller | Ask Bookseller a Question

Buy New
18.64
Convert Currency

Add to Basket

Shipping: 3.22
Within U.S.A.
Destination, Rates & Speeds

6.

Rytek Kutas
Published by The Sausage Maker, Inc. (1984)
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description The Sausage Maker, Inc., 1984. Hardcover. Book Condition: New. Bookseller Inventory # 0025668609

More Information About This Seller | Ask Bookseller a Question

Buy New
19.81
Convert Currency

Add to Basket

Shipping: 2.44
Within U.S.A.
Destination, Rates & Speeds

7.

Rytek Kutas
Published by Arco,US, United States (2007)
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Arco,US, United States, 2007. Hardback. Book Condition: New. 3rd Revised edition. 236 x 157 mm. Language: English . Brand New Book. One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Bookseller Inventory # ANB9780025668607

More Information About This Seller | Ask Bookseller a Question

Buy New
22.98
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Rytek Kutas
Published by "The Sausage Maker, Inc" (1984)
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description "The Sausage Maker, Inc", 1984. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "One of the most definitive manuals on sausage making in the English language." - Craig Claiborne Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains wide variety of recipes and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Bookseller Inventory # ABE_book_new_0025668609

More Information About This Seller | Ask Bookseller a Question

Buy New
23.70
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Rytek Kutas
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. 3rd. 162mm x 45mm x 243mm. Hardcover. "One of the most definitive manuals on sausage making in the English language." ?Craig Claiborne"If I could only have one book on sausage making this would be the one.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 588 pages. 1.174. Bookseller Inventory # 9780025668607

More Information About This Seller | Ask Bookseller a Question

Buy New
23.71
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Rytek Kutas
Published by Arco,US, United States (2007)
ISBN 10: 0025668609 ISBN 13: 9780025668607
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Arco,US, United States, 2007. Hardback. Book Condition: New. 3rd Revised edition. 236 x 157 mm. Language: English . Brand New Book. One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Bookseller Inventory # ANB9780025668607

More Information About This Seller | Ask Bookseller a Question

Buy New
23.76
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book