Cooking Provence: Four Generations of Recipes and Traditions - Hardcover

Bouterin, Antoine; Schwartz, Joan

 
9780025139558: Cooking Provence: Four Generations of Recipes and Traditions

Synopsis

More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.

"synopsis" may belong to another edition of this title.

Synopsis

Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking.

"About this title" may belong to another edition of this title.