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Without Reservation: Lessons From a Life in Restaurants – the new memoir from renowned restaurateur and businessman Jeremy King - Hardcover
Synopsis
Lessons From a Life in Restaurants – the new memoir from renowned restaurateur and businessman Jeremy King
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About the Author
Jeremy King, together with his former business partner, Chris Corbin, created some of the most iconic and highly regarded establishments in London, including Le Caprice, The Ivy, J Sheekey and The Wolseley. Jeremy was awarded the OBE in 2014 for services to the hospitality industry and voluntary services to the arts.
He has recently opened Arlington, on the original site of Le Caprice, as well as The Park and Simpson's-in-The Strand, his biggest restaurant to date.
"About this title" may belong to another edition of this title.
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ISBN 10: 0008599025
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Without Reservation: Lessons from a Life in Restaurants
Published by
HarperCollins Publishers, 2025
ISBN 10: 0008599025
ISBN 13: 9780008599027
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. In this brilliant new book, one of the world?s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life?s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London?s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city?s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson?s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ?no thanks? to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality ? such as communication, empathy and discipline ? can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. Seller Inventory # CIN0008599025G
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Without Reservation: Lessons From a Life in Restaurants â" the new memoir from renowned restaurateur and businessman Jeremy King
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Without Reservation: Lessons from a Life in Restaurants
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ISBN 10: 0008599025
ISBN 13: 9780008599027
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Hardback. Condition: Good. In this brilliant new book, one of the world?s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life?s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London?s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city?s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson?s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ?no thanks? to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality ? such as communication, empathy and discipline ? can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. Seller Inventory # CIN0008599025G
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Hardcover. Condition: new. Hardcover. In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful' ObserverJeremy King has spent fifty years pioneering Londons dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the citys most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpsons in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick no thanks to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality such as communication, empathy and discipline can be profoundly beneficial for everyone.Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780008599027
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Without Reservation
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ISBN 10: 0008599025
ISBN 13: 9780008599027
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Hardback. Condition: New. In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that leaves you hungry for more' Jamie Oliver 'Charming, insightful'Observer Jeremy King has spent fifty years pioneering London's dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city's most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson's in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom. Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick 'no thanks' to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality - such as communication, empathy and discipline - can be profoundly beneficial for everyone. Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall. Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity. Seller Inventory # LU-9780008599027
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