Master it: How to cook today

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9780007476497: Master it: How to cook today

Shortlisted for the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell, co-founder with Darina Allen of the Ballymaloe Cookery School, will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success.

Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

"synopsis" may belong to another edition of this title.

Product Description:

As seen on the RTE TV series.

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success.

Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

Product Description:

Winner of the André Simon Food Book Award.

A personal cookery lesson from one of our finest cookery teachers.

Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success.

Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

"About this title" may belong to another edition of this title.

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O'Connell, Rory
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ISBN 10: 0007476493 ISBN 13: 9780007476497
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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. 244 x 160 mm. Language: English . Brand New Book. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins. Bookseller Inventory # AA89780007476497

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Book Description HarperCollins Publishers, United Kingdom, 2015. Paperback. Book Condition: New. 244 x 160 mm. Language: English . Brand New Book. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins. Bookseller Inventory # AA89780007476497

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Book Description Fourth Estate, 2015. Book Condition: New. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Num Pages: 576 pages, With index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 156 x 42. Weight in Grams: 1306. . 2015. Paperback. . . . . . Bookseller Inventory # 9780007476497

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Book Description Paperback. Book Condition: New. Not Signed; As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell will teach you simple but essential skills to make y. book. Bookseller Inventory # ria9780007476497_rkm

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Book Description Fourth Estate, 2015. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780007476497

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Book Description Fourth Estate. Book Condition: New. As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Num Pages: 576 pages, With index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 156 x 42. Weight in Grams: 1306. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # 9780007476497

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, Master it: How to Cook Today, Rory O'Connell, As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins. Bookseller Inventory # B9780007476497

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