Levi Roots' Reggae Reggae Cookbook

3.95 avg rating
( 63 ratings by Goodreads )
 
9780007302239: Levi Roots' Reggae Reggae Cookbook

A hot'n'spicy Caribbean cookbook that can teach any cook how to bring carnival to the kitchen Empowering cooks to bring the excitement and vitality of Caribbean flavors to their own cooking, this eclectic and colorful collection of recipes ranges from simple dishes for students to fantastic feasts for friends, all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colorful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival, and the music of Bob Marley to create family-friendly food with that famous jerk kick. More than 80 simple and exciting recipes include Mash-Up Eggs, Salmon St Jago de la Vega, Guinness Punch, Rum Cake, and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic favorites such as pizza and pasta.

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About the Author:

Levi Roots is a reggae musician, chef, entrepreneur, and the author of Caribbean Food Made Easy. He has performed with James Brown and Maxi Priest, hosts the BBC show Caribbean Food Made Easy, appeared on Dragons' Den, and is the proprietor of a South London restaurant. He has sold more than one million bottles of his Reggae Reggae Sauce.

Review:

"If you want a barbecue with a difference this summer, look no further." Heat magazine"This book's menu of dishes - from mash-up eggs and Guinness punch to sweet-potato pudding - proves there's more to Jamaican cooking than goat curry." The Independent, 50 Best Cookbooks"Accompanied by Levi's own anecdotes, these dishes are sure to spice up every mealtime!" Hot Stars"Levi Roots has gone from budding entrepreneur and musician to the established face of Caribbean food in the UK in just 10 months." 4Food (Channel Four Food)"Winning recipes" The Independent"Reading it you can imagine yourself sitting under a tropical sun sipping a frozen mango daiquiri and savouring a plate of jerk chicken." Waterstone's Books Quarterly

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