Humble Pie - Softcover

Ramsay, Gordon

3.82

5,097 ratings by Goodreads

Softcover

ISBN 10: 0007236077 ISBN 13: 9780007236077

Publisher: HarperCollins Entertainment, 2006

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REad once, well kept. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.But this is the real story....A great read.

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Review:

‘Gordon Ramsay’s Humble Pie – so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can’t believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He’s the genuine bollocks, as he’s so fond of saying, and this is the tale of his personal class struggle.’ – The Observer

'Inspirational stuff.' Heat

‘I cannot recommend strongly enough that every BII member reads it. It's so refreshing and energising – and oddly the fact that every fifth word begins with 'F' adds to its charm, its passion and its delight...The book is an inspiration. Anybody running any kind of business will benefit from reading this.’ BII Business magazine

Synopsis:

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story...This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings; his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later; and his brother's heroin addiction: Gordon's brother has a long-documented struggle with drug addiction and has spent time in prison.

Now he is clean and his real story is told for the first time: Gordon's early career: Gordon was Marco Pierre White's protege at the legendarily brutal kitchen at Harvey's, and now speaks out about the controversial truth behind their falling-out and subsequent feud. Gordon also discusses how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants; kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style; and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

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