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Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how. - Softcover

 
9780007213986: Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how.

Synopsis

Eating a low GI diet is one of the healthiest way to lose weight and keep it off, but what if you can’t cook? Learn to Cook Low GI will transform you from nervous newcomer to confident cook in days. Packed with advice on store cupboard ingredients, cooking techniques and meal plans, not to mention 70 simple and delicious step-by-step recipes.

A low GI diet is the healthiest option when it comes to losing weight, keeping it off and preventing heart disease and diabetes. If you want to sign up to this new diet revolution but don’t know where to start when it comes to kitchen know-how – such as timing, cooking temperatures, basic equipment, or the mysteries of ‘season to taste’, ‘al dente’ and ‘griddling’ – this beautifully illustrated book is your answer.

The book includes:
• 70 step-by-step delicious and simple recipes for complete beginners
• 7 days of meal plan suggestions
• Recommendations for store cupboard ingredients
• How to choose and use kitchen equipment
• Cooking terms explained
• Top tips to improve your confidence and technique
• Beautiful colour photography throughout

"synopsis" may belong to another edition of this title.

About the Author

Lorna Rhodes is a cookery writer, food stylist and creative food consultant as well as a member of the Guild of Food Writers. She is also the author of the best-selling Book of Fondues (HP Books, 1989). She lives in Marlow, Buckinghamshire.

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9780007223640: Learn to Cook Low GI Family: 70 Step-by-step Recipes - It's Easy When You Know How

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ISBN 10:  0007223641 ISBN 13:  9780007223640
Publisher: Harper Thorsons, 2006
Softcover

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Paperback. Condition: Very Good. Eating a low GI diet is one of the healthiest way to lose weight and keep it off, but what if you can't cook? Learn to Cook Low GI will transform you from nervous newcomer to confident cook in days. Packed with advice on store cupboard ingredients, cooking techniques and meal plans, not to mention 70 simple and delicious step-by-step recipes. A low GI diet is the healthiest option when it comes to losing weight, keeping it off and preventing heart disease and diabetes. If you want to sign up to this new diet revolution but don't know where to start when it comes to kitchen know-how -- such as timing, cooking temperatures, basic equipment, or the mysteries of 'season to taste', 'al dente' and 'griddling' -- this beautifully illustrated book is your answer. The book includes: / 70 step-by-step delicious and simple recipes for complete beginners / 7 days of meal plan suggestions / Recommendations for store cupboard ingredients / How to choose and use kitchen equipment / Cooking terms explained / Top tips to improve your confidence and technique / Beautiful colour photography throughout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001327136

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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2229730

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