Julie Arkell Wine (Collins Need to Know?)

ISBN 13: 9780007204687

Wine (Collins Need to Know?)

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9780007204687: Wine (Collins Need to Know?)

A one-stop guide to all the know-how, insider tips and inspiration you need to know about wine. Want to know how wine is made and learn about different grape varieties? Need to know how to taste wine and select the right wine for the right occasion? Want to know how to start your own wine cellar? Full of easy-to-follow expert advice, this introductory handbook provides lots of practical information on all aspects of understanding, choosing and tasting wine, including: how wine is made; how to recognize different flavours; practical tasting techniques; characteristics of different white, red, rose, sparkling, dessert and fortified wines; choosing wines; where to buy wine; how to store wine; starting your own cellar; entertaining with wine; and wine and health. Don't hesitate any longer. Get "Need to Know? - Wine" and enjoy becoming an expert wine-taster.

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About the Author:

Julie Arkell enjoyed a successful career in the wine trade prior to becoming a respected wine and food writer, lecturer and broadcaster. She has written for a variety of national newspapers and food and drink publications, including The Daily Telegraph, The Daily Express, The Sunday Express magazine, and Decanter magazine, and is a regular presenter for the BBC. She was the Wine Manager of The Sunday Times Wine Club and is currently Wine Correspondent for Sainsbury's food and drink magazine and the writer for Penfolds Privilege Wine Club.

Review:

Entering the world of wine can be a daunting business at first: red or white, French, Italian or New World - and what exactly constitutes New World? Today's vast range can instil panic in a new wine-buyer with some of the cheaper bottles better than the more expensive. And whilst recommendations by friends are always welcome, one person's tonic can be another's poison.. Step in wine expert Julie Arkell with a straightforward no-nonsense guide to the world of wine. From production to the off-licence and supermarket, the viticultural process is clearly explained, accompanied by lavish photographs to make an enjoyable perusal of this attractive, informative book. For anyone looking to understand wine better, they can certainly not go wrong here. Read, absorb and then feel confident enough to ask for a particular wine in a restaurant or shop and no more "what do you recommend?.." - Lucy Watson

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