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Synopsis
A substantial and comprehensive colour illustrated guide to Indian Vegetarian cooking. The recipes, both traditional and modern, have been specially modified to be super low in fat.
The Low-Fat Indian Vegetarian Cookbook contains over 250 low-fat Indian recipes and a 16 page colour section.
India has a great tradition of vegetarian cooking so there is no shortage of delicious meat-free dishes.
Mridula’s extensive range of recipes includes recognised Indian favourites as well as innovative new Indian cuisine. With recipes to fit every occasion and mood there’s something for everyone in this excellent cook book:
Appetisers • Soups • Salads •
• Dipping sauces, marinades and dressings.
• ‘The Rice Bowl’ – fantastic range of ways to cook rice and turn rice into a meal in its own right!
• ‘The Bread Basket’ – traditional Indian breads including ultra low fat flat-breads.
• Vegetables – main courses and side dishes.
• Dishes for celebrations, parties and festivals
• Traditional desserts plus stacks of ideas for luscious fresh fruits.
"synopsis" may belong to another edition of this title.
About the Author
Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.
From the Back Cover
LOW-FAT, HEALTHY RECIPES FROM THE WORLD NAME IN INDIAN COOKERY
India is the vegetarian capital of the world, with a proud tradition of vegetarian expertise in the Kitchen. Naturally low in saturated fats, and with maximum use of fresh ingredients, Indian cooking is the natural healthy option. Mridula Baljekar has refined this collection of classic recipes to provide the ultimate in low-fat, full-flavour cooking.
PRAISE FOR MRIDULA BALJEKAR:
"Perfect for the calorie conscious diner"
'Publishers Weekly'
"Mridula Baljekar is the de-mystifier of curry"
'Observer'
"Mridula offers practical and straightforward advice on each cooking technique, unlocking the mystery and allure that surrounds Indian cooking"
'My Weekly'
"About this title" may belong to another edition of this title.
- PublisherThorsons
- Publication date2002
- ISBN 10 0007140495
- ISBN 13 9780007140497
- BindingPaperback
- LanguageEnglish
- Number of pages288
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The Low Fat Indian Vegetarian Cookbook
Published by
HarperCollins Publishers Limited, 2002
ISBN 10: 0007140495
ISBN 13: 9780007140497
Used
Softcover
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The Low Fat Indian Vegetarian Cookbook
Published by
HarperCollins Publishers Limited, 2002
ISBN 10: 0007140495
ISBN 13: 9780007140497
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-fat and Healthy Recipes
Published by
HarperCollins Publishers, United Kingdom, London, 2002
ISBN 10: 0007140495
ISBN 13: 9780007140497
Used
Paperback
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Paperback. Condition: Very Good. A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001484275
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The Low Fat Indian Vegetarian Cookbook
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.69. Seller Inventory # G0007140495I3N00
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