Food Combining: In a Nutshell

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9780007140442: Food Combining: In a Nutshell

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

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About the Author:

Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.

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Marsden, Kathryn
Published by Element Books Ltd. (2002)
ISBN 10: 0007140444 ISBN 13: 9780007140442
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Marsden, Kathryn
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Kathryn Marsden
Published by Element Books Ltd. (2002)
ISBN 10: 0007140444 ISBN 13: 9780007140442
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