Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.
"synopsis" may belong to another edition of this title.
About the Author:
Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.
"About this title" may belong to another edition of this title.
Top Search Results from the AbeBooks Marketplace
1. Food Combining: In a Nutshell
Published by
Element Books Ltd.
(2002)
ISBN 10: 0007140444
ISBN 13: 9780007140442
New
Hardcover
Quantity Available: 2
Seller:
Rating
Book Description Element Books Ltd., 2002. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110007140444
More Information About This Seller | Ask Bookseller a Question
Buy New
£ 31.96
Convert Currency
2. Food Combining: In a Nutshell
Published by
Element Books Ltd.
ISBN 10: 0007140444
ISBN 13: 9780007140442
New
Hardcover
Quantity Available: 1
Seller:
Rating
Book Description Element Books Ltd. Hardcover. Book Condition: New. 0007140444 New Condition. Bookseller Inventory # NEW7.0939662
More Information About This Seller | Ask Bookseller a Question
Buy New
£ 46.86
Convert Currency
3. Food Combining: In a Nutshell
Published by
Element Books Ltd.
(2002)
ISBN 10: 0007140444
ISBN 13: 9780007140442
New
Hardcover
Quantity Available: 1
Seller:
Rating
Book Description Element Books Ltd., 2002. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0007140444
More Information About This Seller | Ask Bookseller a Question
Buy New
£ 80.63
Convert Currency