"synopsis" may belong to another edition of this title.
A LAVISHLY ILLUSTRATED COOKBOOK FROM 14 OF TODAY'S TOP CELEBRITY CHEFS. IT FEATURES 17 STUNNING MENUS STYLED FORM MODERN BRITISH, FUSION AND NEW ITALIAN, TO MEDITERRANEAN AND INDIAN CUISINES
Featuring recipes from 14 of today's top celebrity chefs, 'Top Chefs' is a must in any kitchen. Chefs featured are:
· Gary Rhodes
· James Martin
· Tony Tobin
· Cyrus Todiwallah
· Ross Burden
· Ken Hom
· Antony Worrall Thompson
· Nick Nairn
· Alistair Little
· Paul and Jean Rankin
· Franco Tarushio
· Anton Edelmann
· Paul Heathcote
Each chef contributes at least one four-or-five-course menu with wine suggestions, and recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators – for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking
With such a stunning line up, there's a dish to suit everyone's taste.
"About this title" may belong to another edition of this title.
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-261017
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Published In 2000 : 1st. Edition : Harper Collins Illustrated : Large Format : WOW !!! What A Book : All The Top Chefs In 1 Volume & It's A Very Heavy Book Within A Heavy Duty Slip-Case : Fabulous Design : Possibly A Future Collectors Edition ? : All Finished Of With A Beautiful Slip-Case : The Book Also Has A Dust Wrapper : Seller Inventory # 23 - 10444