A lavishly illustrated cookbook from 15 of today’s top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines.
Featuring recipes from 15 of today’s top celebrity chefs, Top Chefs is a must in any kitchen. Chefs featured are:
• Gary Rhodes
• James Martin
• Tony Tobin
• Cyrus Todiwallah
• Ross Burden
• Ken Hom
• Antony Worrall Thompson
• Nick Nairn
• Alistair Little
• Paul and Jeanne Rankin
• Franco Taruschio
• Anton Edelmann
• Paul Heathcote
• Peter Gordon
Each chef contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators – for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking.
With such a stunning line up, there’s a dish to suit everyone’s taste.
"synopsis" may belong to another edition of this title.
A LAVISHLY ILLUSTRATED COOKBOOK FROM 14 OF TODAY'S TOP CELEBRITY CHEFS. IT FEATURES 17 STUNNING MENUS STYLED FORM MODERN BRITISH, FUSION AND NEW ITALIAN, TO MEDITERRANEAN AND INDIAN CUISINES
Featuring recipes from 14 of today's top celebrity chefs, 'Top Chefs' is a must in any kitchen. Chefs featured are:
• Gary Rhodes
• James Martin
• Tony Tobin
• Cyrus Todiwallah
• Ross Burden
• Ken Hom
• Antony Worrall Thompson
• Nick Nairn
• Alistair Little
• Paul and Jean Rankin
• Franco Tarushio
• Anton Edelmann
• Paul Heathcote
Each chef contributes at least one four-or-five-course menu with wine suggestions, and recipes are accompanied by stunning colour photographs.
The recipes themselves reflect the diversity of their creators – for example, James Martin combines, in his menu, a starter of yorkshire pudding and onion gravy with a meat course of French-inspired chicken breast with ceps and jerusalem artichokes. Fusion flavours are favoured by Ross Burden and Ken Hom, while the menus of Alastair Little and Franco Taruschio reflect the Mediterranean and Italian influences in their cooking
With such a stunning line up, there's a dish to suit everyone's taste.
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1390250
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL7966463
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3762668
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000692016
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Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 38735872-20
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Seller: Merandja Books, Cornwall, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A hardback book with both book and jacket in very good condtion, dated 2000, First Edition. Simply irresistible recipes. Seller Inventory # 029735
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Seller: Glynn's Books, Norwich, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hb, 256 pp, colour illustrations. VG clean copy in VG dj. Sequel to "Simply The Best", this volume, presented by Sodexho, the catering services provider, also has a similar format: specially created menus/recipes with wine recommendations, by well-known chefs. These include Paul Heathcote, Cyrus Todiwalla, Anton Edelmann, Alastair Little, Paul & Jenne Rankin, Franco Taruschio and Ken Hom. Over 100 international recipes, ranging from British and Mediterannean to Indian and Far Eastern cuisines. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 039338
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Hard Back. Condition: Very Good. Dust Jacket Condition: Very Good. Laminated pictorial boards. 256 bright clean pages. Illustrted throughout. The jacket is clean and bright with only the smallest sign of shelf wear. Price clipped. A heavy book which may need extra postage. Book. Seller Inventory # 016603
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Type: Book Prior owner inscription to flyleaf. 1st printing. DJ shows very slight use. An unread book. Seller Inventory # 030209
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