On Food and Cooking. The Science and Lore of the Kitchen

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9780004126579: On Food and Cooking. The Science and Lore of the Kitchen

An examinination of the science and lore of the kitchen.

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MCGEE, HAROLD
Published by Harper Collins (1991)
ISBN 10: 0004126572 ISBN 13: 9780004126579
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Better World Books Ltd
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Book Description Harper Collins, 1991. Book Condition: Good. New Ed. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP61758677

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Harold McGee
Published by Collins (1991)
ISBN 10: 0004126572 ISBN 13: 9780004126579
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Greener Books
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Book Description Collins, 1991. Hardcover. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0001453548

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Harold McGee
ISBN 10: 0004126572 ISBN 13: 9780004126579
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WorldofBooks
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Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002334686

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MCGEE, HAROLD
Published by Harper Collins 1991-01-01 (1991)
ISBN 10: 0004126572 ISBN 13: 9780004126579
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M and N Media
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Book Description Harper Collins 1991-01-01, 1991. Hardcover. Book Condition: Fair. New Ed. 0004126572 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0004126572

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