Synopsis
An examinination of the science and lore of the kitchen.
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About the Author
Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.
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On Food and Cooking. The Science and Lore of the Kitchen
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Hardcover. Condition: Very Good. On Food and Cooking. The Science and Lore of the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780004126579
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0004126572I5N00
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On Food and Cooking. The Science and Lore of the Kitchen
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On Food and Cooking. The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780004126579. Seller Inventory # 7083850
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On Food and Cooking. The Science and Lore of the Kitchen
Published by
HarperCollins. 3rd Impression. 1987., 1991
ISBN 10: 0004126572
ISBN 13: 9780004126579
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Condition: Gebraucht / Used. xix,684pp. Hardcover with dustjacket. good. Seller Inventory # 118284
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On food and cooking : the science and lore of the kitchen / Harold McGee
Published by
London : Harper-Collins, 1992
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 3 Kg. Seller Inventory # 340116
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On food and cooking : the science and lore of the kitchen / Harold McGee
Published by
London : Harper-Collins, 1992
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 1 Kg. Seller Inventory # 340116