Items related to On Food and Cooking. The Science and Lore of the Kitchen
Synopsis
An examinination of the science and lore of the kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for On Food and Cooking. The Science and Lore of the Kitchen
Stock Image
ON FOOD AND COOKING - The Science and Lore of the Kitchen
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0004126572I5N00
Seller Image
On Food and Cooking. The Science and Lore of the Kitchen
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev2080966764
Buy Used
£ 7.58
£ 10.12 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
On Food and Cooking : The Science and Lore of the Kitchen
Published by
HarperCollins Canada, Limited, 1991
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP61758677
Buy Used
£ 12.96
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
On Food and Cooking : The Science and Lore of the Kitchen
Published by
HarperCollins Canada, Limited, 1991
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP18381584
Buy Used
£ 12.96
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
On Food and Cooking. The Science and Lore of the Kitchen
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents. Seller Inventory # 9999-999107070353
Buy Used
£ 18
£ 6.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
On Food and Cooking. The Science and Lore of the Kitchen
Seller: Greener Books, London, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2703723
Buy Used
£ 10.03
£ 20 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
On Food and Cooking: The Science and Lore of the Kitchen
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780004126579. Seller Inventory # 7083850
Buy Used
£ 19.76
£ 13.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
On Food and Cooking. The Science and Lore of the Kitchen
Published by
HarperCollins. 3rd Impression. 1987., 1991
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: Antiquariaat Ovidius, Bredevoort, Netherlands
Seller rating 5 out of 5 stars
Condition: Gebraucht / Used. xix,684pp. Hardcover with dustjacket. good. Seller Inventory # 118284
Buy Used
£ 21.22
£ 18.88 shipping
Ships from Netherlands to U.S.A.
Ships from Netherlands to U.S.A.
Quantity: 1 available
Seller Image
On food and cooking : the science and lore of the kitchen / Harold McGee
Published by
London : Harper-Collins, 1992
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 1 Kg. Seller Inventory # 340116
Seller Image
On food and cooking : the science and lore of the kitchen / Harold McGee
Published by
London : Harper-Collins, 1992
ISBN 10: 0004126572
ISBN 13: 9780004126579
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation. 1 Kg. Seller Inventory # 340116