Items related to On Food and Cooking. The Science and Lore of the Kitchen
An examinination of the science and lore of the kitchen.
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About the Author:
Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.
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- PublisherCollins
- Publication date1991
- ISBN 10 0004126572
- ISBN 13 9780004126579
- BindingHardcover
- Number of pages704
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
Published by
Harper Collins
(1991)
ISBN 10: 0004126572
ISBN 13: 9780004126579
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
Published by
Harper Collins
(1991)
ISBN 10: 0004126572
ISBN 13: 9780004126579
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Hardcover
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
Published by
Harper Collins
(1991)
ISBN 10: 0004126572
ISBN 13: 9780004126579
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0004126572
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