Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
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, 383 pages, with colour illustrations throughout, SIGNED by Keith Floyd and with glass drawing on half title page (printed signature on title page)
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Book Description Collins, 1989. Hardcover. Book Condition: New. book. Bookseller Inventory # 4112946