Synopsis
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.
All the knowledge and skills necessary for designing and making with food at this level.
A chapter on ‘Designing’ provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.
A chapter on ‘Investigating ingredients’ covers all the knowledge your pupils need to choose the most effective ingredients.
A chapter on ‘Working with ingredients’ provides them with the necessary making skills and processes to make their product.
A chapter on ‘Products and Product Design’ provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
"synopsis" may belong to another edition of this title.
About the Author
* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton
* Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford
* Sue Plews, Head of Food Technology at Walton Girls School, Grantham
From the Back Cover
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.
It includes all the knowledge and skills necessary for designing and making with food at this level.
• Includes all the knowledge and skills necessary for designing and making with food at this level.
• Information is clearly laid-out and easy to access.
• It familiarises pupils with industrial practices by highlighting the skills and processes used in the food manufacturing industry.
• Enhances pupils understanding of the designing and making process by providing an in-depth case study of a real-life new food product, from concept to manufacture.
• Provides a solid foundation for GCSE Food Technology.
"About this title" may belong to another edition of this title.
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