Food Foundation Course (Collins Design & Technology)

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9780003294910: Food Foundation Course (Collins Design & Technology)

Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.

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About the Author:

* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton * Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford * Sue Plews, Head of Food Technology at Walton Girls School, Grantham

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Plews, Sue
Published by Collins (1999)
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Plews, Sue, Inglis, Janet, Chapman, Eileen
Published by Collins Educational (1999)
ISBN 10: 0003294919 ISBN 13: 9780003294910
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