Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
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* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton * Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford * Sue Plews, Head of Food Technology at Walton Girls School, Grantham
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Book Description Collins, 1999. Paperback. Book Condition: New. Bookseller Inventory # DADAX0003294919
Book Description Collins Educational, 1999. Paperback. Book Condition: New. No.1 BESTSELLERS - great prices, friendly customer service â€" all orders are dispatched next working day. Bookseller Inventory # mon0000479043