Items related to The Best of Mexico Cookbook
Synopsis
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
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About the Author
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél Guéard, and Wolfgang Puck.
From the Back Cover
In The Best Of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country.
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The Best of Mexico
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The Best of Mexico
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The Best of Mexico
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HarperCollins (edition Illustrated), 1992
ISBN 10: 0002551489
ISBN 13: 9780002551489
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The Best of Mexico
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The Best of Mexico
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The Best of Mexico Cookbook
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The Best of Mexico
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The Best of Mexico
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The Best of Mexico
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The Best of Mexico
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0002551489.A