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AbeBooks Seller since 14 November 2005
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs8421968331
Today's most popular diet trends emphasis the importance of 'real food' as opposed to highly-processed foods filled with unnatural ingredients. And no matter how many 'low-carb' diets advocate limiting bread consumption, bread remains the most popular staple food worldwide. Store-bought breads are generally full of preservatives and fresh bread from a bakery remains beyond many consumers' daily budgets. Breadmakers allow home cooks to make fresh, additive-free breads while saving time and money. Richard Ehrlich provides an excellent guide to breadmakers complete with a variety of delicious recipes exemplifying the often over-looked potential of this kitchen appliance.
About the Author: Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.
Title: 80 Recipes for Your Breadmaker
Publisher: Kyle Cathie
Publication Date: 2011
Binding: Soft cover
Condition: Good