365 Ways to Cook Hamburger and
Rodgers, Rick
ISBN 10: 0060165359 ISBN 13: 9780060165352
Published by HarperCollins, 1991
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00099645109
Synopsis:
A collection of 365 recipes--one for every day of the year--for hamburger and other ground meats features regional recipes for ground veal, chicken, turkey, lamb, and pork. $40,000 ad/promo.
Synopsis: The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.
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Bibliographic Details
Title: 365 Ways to Cook Hamburger and
Publisher: HarperCollins
Publication Date: 1991
Binding: Hardcover
Condition: Good