365 Ways to Cook Hamburger and. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by HarperCollins, 1991
Series: Book 3 of 10 - 365 Ways
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Good
£ 3.70
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00095915743
- Title
- 365 Ways to Cook Hamburger and
- Author
- Rodgers, Rick
- Publisher
- HarperCollins
- Publication year
- 1991
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060165359
- ISBN 13
- 9780060165352
- Series
- Book 3 of 10: 365 Ways
A collection of 365 recipes--one for every day of the year--for hamburger and other ground meats features regional recipes for ground veal, chicken, turkey, lamb, and pork. $40,000 ad/promo.
"Synopsis" may belong to another edition of this title.
Synopsis
The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.
"About the title" may belong to another edition of this title.
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