3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Simonson, Robert

ISBN 10: 0399578544 / ISBN 13: 9780399578540

Published by Ten Speed Press, 2017

Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. Seller Inventory # EVV.0399578544.G

Synopsis:

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

About the Author: ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.

Bibliographic Details

Title: 3-Ingredient Cocktails: An Opinionated Guide...
Publisher: Ten Speed Press
Publication Date: 2017
Binding: Hardcover
Condition: good