3 Chefs: The Kitchen Men
Bonacini, Michael; Capra, Massimo; Parsons, Jason; Waverman, Lucy [Introduction]
Language: English
Published by Madison Press Books, 2014
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Fair
£ 3.82
Quantity: 1 available
Add to basketSeller Inventory # 1897330731-4-31313013
- Title
- 3 Chefs: The Kitchen Men
- Author
- Bonacini, Michael; Capra, Massimo; Parsons, Jason; Waverman, Lucy [Introduction]
- Publisher
- Madison Press Books
- Publication year
- 2014
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1897330731
- ISBN 13
- 9781897330739
- Item weight
- 38 ounces
- Dimensions
- 8x7x0
Get elbow to elbow with three of Canadas top chefs as they sauté, braise and flambé their way from soup to nuts. As featured on CityLine, Canadas longest-running lifestyle show, Michael Bonacini, Massimo Capra and Jason Parsons meet up in this beautifully illustrated cookbook to swap recipes, pair wines and have fun in the kitchen.
Readers will love the recipes, ranging from oyster bruschetta to chocolate pistachio pâté, and the camaraderie chronicled by a collection of candid photos and commentaries. 3 CHEFS is for anyone who wants both a comprehensive cookbook of haute cuisine and an entertaining introduction to these three top chefs. This is an essential book for modern, Canadian chefs seeking to impress their guests.
With clear instruction and tempting illustrations, any chef will value this cornucopia of quality recipes. Casual gourmets will rejoice at this collection that spans from Jason Parsons ultimate burger to classic French-Canadian tourtière. Fans of these celebrity chefs, familiar with them as television personalities, will enjoy reading about Massimos family farm in Cremona, Italy as they ponder making his Lamb Chop Milanese for Sunday dinner. On another level, all professional chefs and home cooks will read with both about whats on the chalkboard at Jump! Mistura, and the 3 Chefs other top Canadian restaurants. In 3 CHEFS the stories behind how those dishes got there are just as delicious as the recipes themselves. Culinary aficionados will also appreciate the new takes on old classics. Jason Parsons innovative Eggs Benedict will spark the imagination as will his decadent original recipe for ice wine marshmallows.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Orion Tech
Kingwood, TX, U.S.A.
AbeBooks seller since February 18, 2015
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Orion Tech
6110 Royal Point Court
Kingwood, TX U.S.A. 77345
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