200 Ways to Control Food Cost in Quantity Cookery

Published by The Dahls, Connecticut, 1944

  • Hardcover
  • Used
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Seller: Adagio Books, Longmont, CO, U.S.A.Adagio Books

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AbeBooks seller since March 17, 2004

Hardcover

Condition: Used - Very good

£ 11.62

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Item description from seller

In very good, clean, unmarked condition. Cover shows minor edge/shelfwear including bumped corners and lightly cocked spine. Tan cloth with black lettering. Text tanning. How to purchase and prepare high quantities of food with a high degree of cost effectiveness--how to utilize those things you would normally discard--like apple cores and citrus peels. Size: 4 x 6.

Seller Inventory # 8567-00

Bibliographic details

Title
200 Ways to Control Food Cost in Quantity Cookery
Author
Dahl, J.O.
Publisher
The Dahls, Connecticut
Publication year
1944
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Seller catalogs
Cookbooks

Adagio Books

Longmont, CO, U.S.A.

5-star seller

AbeBooks seller since March 17, 2004

Shipping rates within U.S.A.

Item2 to 8 business days2 to 5 business days
First item£ 3.39£ 7.51
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We are a mail-order book business specializing in high quality books in a wide variety of fields. We emphasize the accurate description of books, fair pricing and excellent customer service. Customer satisfaction is guaranteed or the price of the book is promptly refunded.

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Adagio Books

CO, U.S.A.