1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals

Markham, Dewey

ISBN 10: 0471194212 ISBN 13: 9780471194217
Published by Harvest, 1997
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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