101 Things I Learned in Culinary School
Language: English
Published by Random House USA Inc, 2020
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 7.59
Quantity: 1 available
Add to basketItem description from seller
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."-Publishers Weekly(starred review), on the first edition of101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including .practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile .ways to emphasize, accent, deepen, and counterpoint flavors .why we prefer a crisp outside and tender inside in most foods .understanding wine labels and beer basics .how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens .how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef,101 Things I Learned in Culinary Schoolis a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around-or simply into-the kitchen. …
Seller Inventory # 00108992333
- Title
- 101 Things I Learned in Culinary School
- Author
- Louis Eguaras
- Publisher
- Random House USA Inc
- Publication year
- 2020
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 152476194X
- ISBN 13
- 9781524761943
- Series
- Book 5 of 10: 101 Things I Learned
- Practical how-to's, from properly holding a knife to calibrating a thermometer to creating a compost pile
- Ways to emphasize, accent, deepen, and counterpoint flavors
- Why we prefer a crisp outside and tender inside in most foods
- Understanding wine labels and beer basics
- How to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
- How a professional kitchen is organized and managed to maintain its mission
Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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