1000 Recipes From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide
Language: English
Published by Random House Inc, 2011
- Softcover
- New
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- Title
- 1000 Recipes From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide
- Author
- Slow Food Editore for Eataly (COR)/ Novellini Grazia (EDT)/ Minerdo Bianca (EDT)
- Publisher
- Random House Inc
- Publication year
- 2011
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 888499229X
- ISBN 13
- 9788884992291
The incredible variety and diversity of Italy's cultural and culinary slow food traditions is revealed through authentic regional recipes. This collection of one thousand Italian recipes was carefully selected by Slow Food Editore for Eataly from restaurants recognized by the Slow Food Movement as venues that follow the traditional regional ethos of great Italian cooking, using only fresh, locally sourced, sustainable ingredients. This handy cookbook features four volumes in an attractive slipcase, each devoted to a main theme: meat, fish, vegetables, and desserts.
Along with simple instructions on how to prepare each recipe, this tome offers a wealth of anecdotal information, such as the origins of many dishes, serving suggestions, notes on the region, and historical and traditional morsels of Italian knowledge. The stamp of approval from the revolutionary Slow Food collective is assurance that each recipe is authentic and thoughtfully prepared.
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