100 Weight Loss Bowls: Build your own calorie-controlled diet plan. This item is unavailable.
Language: English
Published by DK, 2017
- Softcover
- Used

Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condition: Used - Good
£ 3.41
Item description from seller
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.1465461590.G
- Title
- 100 Weight Loss Bowls: Build your own calorie-controlled diet plan
- Author
- Whinney, Heather
- Publisher
- DK
- Publication year
- 2017
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1465461590
- ISBN 13
- 9781465461599
You can lose weight'one bowl at a time.
Putting all the food for a meal into one bowl might sound like an odd way to lose weight. But this method creates portion control while also contributing to a balanced diet. Every recipe in this book has a label to denote whether it's under 300, 400, or 600 calories. Many recipes also have flags to signify whether they're dairy free, gluten free, or vegan, helping you ensure you're not going to eat anything that might cause concern.
100 Weight Loss Bowls includes these features:
' 100 delicious recipes for breakfast, brunch, portable meals, quick meals, and comfort food
' Different kinds of bowls, including pho, grain, smoothie, rice, poke, acai, and Buddha
' Expert advice on how to build meal plans to help you meet your weight loss goals
Because 100 Weight Loss Bowls contains a variety of recipes'such as fruit and oatmeal, fish and rice, and noodles and vegetables as well as recipes inspired by international cuisine'you might never need to eat from a plate again!
"Synopsis" may belong to another edition of this title.
About the Author
Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. She's the author of Cook Express and The Gluten-Free Cookbook (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.
"About the title" may belong to another edition of this title.