100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio

Wanda Tornabene; Giovanna Tornabene; Carolynn Carreno

ISBN 10: 140004104X / ISBN 13: 9781400041046

Published by Knopf, 2005

Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G140004104XI2N00

Synopsis:

A definitive overview of pasta cookery from two doyennes of the Italian kitchen presents a brief history of pasta as both a cultural and culinary staple, provides easy-to-follow instruction in the fundamental techniques of pasta making and preparation, and features one hundred recipes representing the finest in traditional Italian cookery. 40,000 first printing.

About the Author: Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicily’s Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo.

Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.

Bibliographic Details

Title: 100 Ways to Be Pasta: Perfect Pasta Recipes ...
Publisher: Knopf
Publication Date: 2005
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket