100 Things To Know About Food

Sam Baer

ISBN 10: 1409598616 / ISBN 13: 9781409598619

Published by Usborne Books

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1409598616I3N00

Synopsis:

Winner of the SLA Information Book Award 2018.

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

About the Author: Alice James (Author)
Alice James joined Usborne after working in primary schools for a while. She absolutely loves science, and over the years has lived with chimps, spent a month in the rainforest, studied Biology at Oxford University, and grown 200 carnivorous plants (not necessarily in that order). Whilst at Usborne Alice has worked on books on all kinds of science topics, from space to energy to the periodic table.

Jerome Martin (Author)
Jerome Martin has written children's books about science, history, Shakespeare and food. Before joining Usborne in 2014, he spent a decade studying literature at Harvard, Cambridge and the University of Iowa, and several years behaving responsibly in a copywriting office. Now, he spends his working hours researching delightful and amazing facts, his evening hours parenting two children, and the minutes in-between writing poetry.

Sam Baer (Author)
Sam Baer grew up on the tiny island of Jersey before setting off on adventures in not-quite-so-tiny England. Since 2011, he's been writing books about everything from imps and elves to Victorian fashion. It's a dream job - almost as good as being a superhero.

Rachel Firth (Author)
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.

Rose Hall (Author)
Rose grew up in Northumberland, studied Physiology at Oxford and looked after orphaned orangutans for a bit. She worked in the charity sector for ten years, writing about issues from renewable energy, to the safety of workers in Bangladesh. For Usborne, she's written books about engineering, business, computers and the environment.

Bibliographic Details

Title: 100 Things To Know About Food
Publisher: Usborne Books
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket