Y lo que es a�n mejor: cada elaboraci�n solo requiere 8 ingredientes (o menos), lo que significa una m�nima preparaci�n (y limpieza) y una m�xima comodidad. Lleno de platos econ�micos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riqu�simos almuerzos caseros hasta cenas r�pidas que enamorar�n a toda la familia; desde opciones sin carne hasta comidas que har�n que hasta los m�s novatos decidan meterse en la cocina.

Con cap�tulos que incluyen:
- Delicias con verduras
- Ideas con pollo
- Pasta a la sart�n
- Cocinar para varios d�as
- Postres y tartas

Recetas sabrosas como Jugoso pollo tahini, Pastel de berenjenas Hasselback y Trata blandita de cruasanes pronto se convertir�n en nuestras favoritas. Hay muchas m�s elaboraciones que hacen de UNO un libro perfecto para acompa�ar a VEG, 5 ingredientes y 7 ideas en la estanter�a de tu casa.

ENGLISH DESCRIPTION

#1 INTERNATIONAL BESTSELLER

One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.

Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

With chapters including . . .
- Veggie Delights
- Celebrating Chicken
- Frying Pan Pasta
- Batch Cooking

Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

About the Author

JAMIE OLIVER es un fen�meno mundial de la alimentaci�n e impulsor de diversas causas sociales. Durante sus veinticinco a�os de carrera televisiva y editorial, ha inspirado a millones de personas a disfrutar cocinando desde cero con alimentos frescos y deliciosos. A trav�s de su organizaci�n, Jamie lidera una revoluci�n alimentaria global cuyo objetivo es reducir la obesidad infantil y mejorar la salud y la felicidad de las personas a trav�s de la alimentaci�n.

Jamie comenz� a cocinar a los ocho a�os en el pub de sus padres, The Cricketers, en Clavering (Essex, Reino Unido), y tras acabar la escuela inici� su carrera como cocinero. En Londres trabajaba en The River Caf� cuando una productora de televisi�n se fij� en �l y lo llev� a la fama con el programa de televisi�n The Naked Chef. Veinticinco a�os despu�s ha vendido m�s de cincuenta millones de libros en todo el mundo y sus programas siguen vi�ndolos millones de personas. Jamie vive en Essex con su esposa, Jools, y sus cinco hijos.

"About this title" may belong to another edition of this title.

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