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Published by Meze Publishing, United Kingdom, Sheffield, 2020
ISBN 10: 1910863505ISBN 13: 9781910863503
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Surrey Cook Book is the latest in the Get Stuck In series of regional cook books from Meze Publishing. It celebrates the best of the areas food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the countrys top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing, United Kingdom, Sheffield, 2018
ISBN 10: 1910863467ISBN 13: 9781910863466
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Spanning Sevenoaks, Tonbridge, Tunbridge Wells and the surrounding villages, The Cook Book tells the stories of the region's best-loved chefs, restaurants and producers and includes their favourite recipes to inspire any foodie's cooking at home. It showcases how the region's culinary landscape has evolved through more than 30 chapters featuring a wide selection of local independent businesses, including some of the area's finest restaurants, gastro pubs, cafes, delis and producers. Lead by a foreword and recipe from none other than Michel Roux Jr, who grew up in Kent and is passionate about the food and drink created in the Garden of England, the book also features top-end dining hotspots like The Beacon and The Warren, places that put local ingredients centre stage including Framptons cafe bar and The Small Holding, irresistible sweet treats from patisserie cafe Cocolicious, and eclectic food from modern bars and restaurants such as Vittle and Swig. The book has been put together to support and promote Tree of Hope, a Kent-based charity that enables families with seriously ill or disabled children to obtain specialist treatment, therapy and equipment through funding campaigns, transforming the lives of those children and their families. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2016
ISBN 10: 1910863173ISBN 13: 9781910863176
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the areas finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Longs Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing, United Kingdom, Sheffield, 2016
ISBN 10: 1910863149ISBN 13: 9781910863145
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and behind the scenes stories from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include artisans of all things sweet Ahh Toots, masters of casual Italian dining Rosemarino, stylish speakeasy-style bar Hyde & Co and many more old favourites as well as hidden gems or new kids on the block. Those on the retail side of the industry are also represented by the likes of Buxton Butchers, Clifton Sausage, Mall Deli and Source Food Hall. Whether you love fine dining, hearty and homely dishes or international cuisine, this book has something for people of all tastes and cooking abilities. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2017
ISBN 10: 1910863289ISBN 13: 9781910863282
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Showcasing how the regions food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottinghams long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkeys Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, theres something here for people of all cooking abilities and tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing, United Kingdom, Sheffield, 2015
ISBN 10: 1910863017ISBN 13: 9781910863015
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2014
ISBN 10: 0992898102ISBN 13: 9780992898106
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Paul Cocker; Marc Barker (illustrator). A celebration of Sheffield! To those of us in the know, it comes as no surprise that Sheffield has an amazing and diversified independent food scene. Producers, restaurants and delis offering a large and varied range have been at the forefront of championing our city's groaning table of delightful wares.Well, now our fair city has its own book. The Sheffield Cook Book is a 224 page full-colour book with 50 recipes and over 350 stunning photographs, featuring the stories and recipes behind some of Sheffield's finest producers, restaurants, cafe bars, growers, gastro pubs, farm shops, and delicatessens. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 1731
ISBN 10: 1910863165ISBN 13: 9781910863169
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene with recipes from Sheffield's own MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton as well as Sheffield mainstay The Milestone. The book follows on from the acclaimed first edition, showcasing how the region's food scene has evolved and become even more exciting. The book features more than 60 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs and local suppliers including Bhaji Shop, Brocco on the Park, Twisted Burger, The Wortley Arms and The Grind Cafe. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something for people of all cooking abilities and tastes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2019
ISBN 10: 191086353XISBN 13: 9781910863534
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Whirlow Hall Farm Trust is an educational trust based on a 140-acre farm in Sheffield. Each year they welcome over 10,000 children and young people, particularly those from disadvantaged backgrounds and the inner city, to visit the farm on school visits and to participate in their unique tailored alternative and enrichment educational programmes. To mark their 40th birthday, they are releasing their own cook book, featuring recipes and stories from members of their team, local restaurants and charity supporters to help showcase the wide range of culinary talent on offer in Sheffield. The recipes are all family-friendly and easy-to-make and come from diverse organisations such as B Braun, Henry Boot and Sunflower Children's Centre as well as local restaurants such as Noosa, Brocco on the Park and the Michelin-rated Rafters. The kid friendly recipes include Whirlow Hall Farm's very own green eggs and ham, a selection of handmade sweets, fudges and fruit pastilles from new Sheffield United chef Seymour Millington and slow cooked beef massaman from Ant Marketing. So if you are looking for a little local inspiration for some simple recipes to make at home and would like to help a worthy cause at the same time, The Whirlow Hall Farm Cook Book is for you. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2016
ISBN 10: 099289817XISBN 13: 9780992898175
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2016
ISBN 10: 1910863122ISBN 13: 9781910863121
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the regions finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing, United Kingdom, Sheffield, 2019
ISBN 10: 1910863599ISBN 13: 9781910863596
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than 80 delicious `one pot' or easy grilled dishes, celebrating and sharing the food they miss the most. Find out how Zara makes her special `Iraqi Chicken Rice' and what goes into Azita's Iranian Ghormeh Sabzi (Persian herb and lamb stew) to recreate these authentic and heartfelt recipes at home. From starters to sweets, including meze dishes and dips along the way, there's a mouth-watering mixture of flavours being showcased. Become part of this special project by purchasing this book, from which 100% of all proceeds raised after costs will go directly to Refugee Support Europe, helping displaced people live their lives with the dignity we all deserve. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2016
ISBN 10: 1910863157ISBN 13: 9781910863152
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Meze Publishing, United Kingdom, Sheffield, 2017
ISBN 10: 1910863238ISBN 13: 9781910863237
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You'll find some Norwich favourites like Roger Hickmans Restaurant, Biddys Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, theres something for everyone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing, United Kingdom, Sheffield, 2014
ISBN 10: 0992898145ISBN 13: 9780992898144
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey. With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the 'Chilli Banana' cook book captures the essence of Thailand's vibrant food culture. The dishes range from starters and sharers - including grilled prawns, marinated steak strips, spring rolls and fishcakes - to traditional soups, noodle dishes, rice dishes and salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkok's high class skyscraper restaurants. With anecdotes, tips, spice ratings and flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time. May and her husband Steve set up the first Chilli Banana restaurant in Wilmslow nearly 20 years ago and continue to serve fresh, flavoursome and authentic Thai cuisine from their three Chilli Banana restaurants across the north west. Now, they bring a collection of their most popular, and personal favourite dishes directly into your home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2020
ISBN 10: 1910863548ISBN 13: 9781910863541
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Much more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2015
ISBN 10: 1910863068ISBN 13: 9781910863060
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Paul Cocker (illustrator). The Street Food Cook Book features the stories and recipes behind some of the north of Englands finest street food traders. Britain has a rich heritage of multi-cultural cuisine and thats never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Cafe, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing 2021-03-17, Sheffield, 2021
ISBN 10: 1910863777ISBN 13: 9781910863770
Seller: Blackwell's, London, United Kingdom
Book
book. Condition: New. Language: eng.
Published by Meze Publishing, United Kingdom, Sheffield, 2019
ISBN 10: 1910863408ISBN 13: 9781910863404
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2020
ISBN 10: 1910863637ISBN 13: 9781910863633
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. A Taste Of Home was dreamed up and created by over 50 Syrian refugee families who have found sanctuary in the North of England. Through community meals, cooking workshops and neighbourhood gatherings, the people in this book have tried to integrate into their new home, while honouring the land they left. At many of these events, local people and refugees were able to bond, communicate and develop friendships over delicious, home-cooked meals. Food is such a central part of Syrian family life and each recipe comes with a story about the much loved homes these families have left. Syria is so much more than the destruction we see on the news; we hope that this recipe book helps capture a glimpse of the history and culture that created this beautiful country and its people. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing, United Kingdom, Sheffield, 2019
ISBN 10: 1910863459ISBN 13: 9781910863459
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Edinburgh and East Cook Book is the latest in the `Get Stuck In series of regional cook books from Meze Publishing. It celebrates the best of the areas food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport a fine dining restaurant by MasterChef winner Jamie Scott and the recently opened Fhior, as well as successful local brand Pickerings Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotlands beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotlands capital city from Swedish and Brazilian to Japanese and modern Scottish dining. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Meze Publishing Limited 2016-04-11, Sheffield, 2016
ISBN 10: 1910863114ISBN 13: 9781910863114
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: eng.
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Published by Meze Publishing, United Kingdom, Sheffield, 2022
ISBN 10: 1910863890ISBN 13: 9781910863893
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Meze Publishing 2021-10-18, Sheffield, 2021
ISBN 10: 1910863882ISBN 13: 9781910863886
Seller: Blackwell's, London, United Kingdom
Book
book. Condition: New.
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Published by Meze Publishing 2021-07-26, Sheffield, 2021
ISBN 10: 1910863734ISBN 13: 9781910863732
Seller: Blackwell's, London, United Kingdom
Book
book. Condition: New.
Published by Meze Publishing, Sheffield, 2017
ISBN 10: 1910863394ISBN 13: 9781910863398
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don t have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam s talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in! The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van Dort. The book also includes the likes of Momo, Izakaya, The Duchess, Mr Porter, The Butcher, The Juice Brothers, Vida and Blauw. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Meze Publishing, Sheffield, 2022
ISBN 10: 1910863971ISBN 13: 9781910863978
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place. AUTHORS: Joe Food, Ash Birch, Phil Turner and Katie Fisher brought together this compilation of seafood recipes and stories from across the UK. The Little Book of Seafood is part of the 'Get Stuck In' series from Meze Publishing, a 40-plus collection of successful regional cookbooks that showcase the local delis, restaurants, bars, cafes, producers, and farm shops across the country. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Meze Publishing, Sheffield, 2023
ISBN 10: 1915538173ISBN 13: 9781915538178
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by The Archer Project a charity based in Sheffield who have been providing support for the homeless community for over 30 years the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. It also features reflections shared by those with lived experience of homelessness, offering a vital insight to help us translate statistics into the stories of individuals with desires and difficulties not so very far from our own. Every copy of this book will support the charitys essential work and also aims to change our perception of homelessness, helping those most in need to rebuild their lives. 14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by Sheffield-based charity The Archer Project, the book is based on a blog documenting the CEOs two-week sleepout to raise awareness of the challenges surrounding rough sleeping. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Meze Publishing, Sheffield, 2023
ISBN 10: 1915538092ISBN 13: 9781915538093
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Featuring over 35 delicious recipes from a wide range of celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for the wonderful work done by St Columbas Hospice Care, Generous features several household names who have each shared a favourite recipe for readers to recreate at home, including Sir Chris Hoy, Dame Prue Leith, Alexander McCall Smith and Val McDermid. Whether you have experienced the incredible care and support provided by St Columbas Hospice Care, or simply enjoy trying delicious new dishes, this book is a must have for any home kitchen. Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columbas Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Meze Publishing, Sheffield, 2019
ISBN 10: 1910863416ISBN 13: 9781910863411
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. 'Plant-based foods are of growing importance in people's lives and as a conscientious chef and mother, I am grateful for this vibrant and useful book by these two inspirational women, Plant Milk Power is bloomin marvellous.' - Allegra McEvedy MBE, chef, writer and broadcaster Whip up your own dairy-free milks that are full of goodness. Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are a delicious raspberry tiger nut smoothie, a 'Turkish Delight' Chia Bowl and a pistachio, cardamom and rose milk. So whether you're vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there's something in this collection to revolutionise breakfast for everyone. Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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