The Manchester Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 6 (Get Stuck in) - Softcover

9781910863015: The Manchester Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep: 6 (Get Stuck in)
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We all know that our capital of the North is a city bursting with a love of culture, sport, music and nightlife. But these days, it's also become celebrated for our vibrant food and drink scene, with countless producers, breweries, restaurants and delis recognised for their alternative culinary concoctions. This book is all about showcasing the finest of these. We revel in the very best of the region's local specialities, including Bury's famous Black Pudding and the traditional Manchester Tart as well as exploring a plethora of places you'll find whilst meandering through the converted mills, warehouses and city side streets. Packed to the rafters with recipes and anecdotes from the culinary community, you are bound to find something that tickles your taste buds. With entries from the Aiden Byrne's Manchester House and Simon Rogan's Mr Coopers as well as The Victorian Chop House Company, Harvey Nichols and The Metropolitan, it's time to roll up your sleeves and get stuck in.

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  • PublisherMeze Publishing Limited
  • Publication date2015
  • ISBN 10 1910863017
  • ISBN 13 9781910863015
  • BindingPaperback
  • Number of pages224

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Book Description Paperback. Condition: Very Good. Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north. This 224 page book features more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper's House, famous corned beef hash and seared scallops with slow-braised ox cheeks and cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including tandoori monkfish and a trio of honey desserts. Whether you love fine dining or prefer hearty, homely fare, this book has something for every taste and ability in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007349529

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