The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country - Softcover

9781910863978: The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country
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  • PublisherMeze Publishing
  • Publication date2022
  • ISBN 10 1910863971
  • ISBN 13 9781910863978
  • BindingPaperback
  • Number of pages160

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Published by National Book Network (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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Food, Joe;birch, Ash;turner, Phil
Published by Meze Publishing Ltd (2022)
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Published by Meze Publishing Ltd (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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ISBN 10: 1910863971 ISBN 13: 9781910863978
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Published by Meze Publishing, Sheffield (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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Book Description Paperback. Condition: new. Paperback. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place. AUTHORS: Joe Food, Ash Birch, Phil Turner and Katie Fisher brought together this compilation of seafood recipes and stories from across the UK. The Little Book of Seafood is part of the 'Get Stuck In' series from Meze Publishing, a 40-plus collection of successful regional cookbooks that showcase the local delis, restaurants, bars, cafes, producers, and farm shops across the country. The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781910863978

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Published by Meze Publishing 2022-08-18 (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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Turner, Phil,Birch, Ash,Food, Joe
Published by Meze Publishing (2022)
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Published by Meze Publishing (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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Published by Meze Publishing Ltd (2022)
ISBN 10: 1910863971 ISBN 13: 9781910863978
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