Title: Savoury: The Recipes. by Michel Lerouet, ...
Book Condition: New
2011. Hardcover. Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes. Num Pages: 392 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 181 x 174 x 46. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781902686752
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