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A New Napa Cuisine

Kostow, Christopher

Published by Ten Speed Press
ISBN 10: 1607745941 / ISBN 13: 9781607745945
New / Hardcover / Quantity Available: 3
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About the Book

Bibliographic Details

Title: A New Napa Cuisine

Publisher: Ten Speed Press

Binding: Hardcover

Book Condition: New


Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974. . 2014. First Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781607745945

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Synopsis: This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise.

A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicago-area music festival to helming a three-Michelin-starred restaurant that the Wall Street Journal recently praised as a "temple of modern American cuisine." The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurative--Kostow's story is a personal and engaging one.


Featured Recipes from A New Napa Cuisine

Download the recipe for Snapper Artichoke Tiny Greens Download the recipe for Chocolate Cherry Tart

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