The Gourmet Butcher's Guide to Meat: How to source it ethically, cut it professionally and prepare it properly including CD

Cole, Ward & Karen Coshof

Published by Chelsea Green
Used / Hardcover / Quantity Available: 1
From FLORILEGIUM (Sydney, NSW, Australia)
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Bibliographic Details

Title: The Gourmet Butcher's Guide to Meat: How to ...

Publisher: Chelsea Green

Binding: Hardcover


2014. 255x205mm, 416pp, col photos thru, laminated hardcover & CD. New copy. CD contains 800 illustrations providing step-by-step visual instruction for butchering beef, pork, lamb and chicken. Bookseller Inventory # 29729

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