Fine Bouche: A History Of The Restaurant In France.

Andrieu, Pierre.

Published by London: Cassell and Company Ltd., 1956
Used / Hardcover / Quantity Available: 1
From Andersens Antikvariat (Glostrup, Denmark)
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Bibliographic Details

Title: Fine Bouche: A History Of The Restaurant In ...

Publisher: London: Cassell and Company Ltd.

Publication Date: 1956

Binding: Hardcover

Edition: First Edition.


274 pages p. Printed on thick grey laid paper. With owners bookplate Beautiful blue silk boards with gilt lettering and illus on front. As new Fine in protective acetate dj.with small repair. In original fine decorated bookcase. Bookseller Inventory # 13120902

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Bookseller: Andersens Antikvariat
Address: Glostrup, Denmark

AbeBooks Bookseller Since: 18 June 2002
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