Mastering the Art of French Cooking Volume Two
Julia Child, Simone Beck
Published by Alfred A. Knopf, New York, NY, 1970
Used
Hardcover
From
Reclaimed Bookstore, Richmond, VA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 07 June 2022
This specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking Volume Two by Julia Child, Simone Beck.
About this Item
Description:
Signed Edition in Good Condition. Pages are clean. Spine is straight and tight. Rubbing and wear along bottom corners from shelving/reshelving. Signed and personalized 'Bon Appetit to David' by Julia Child on the title page. Overall a wonderful signed edition in good condition!. Seller Inventory # 113784
Bibliographic Details
Title: Mastering the Art of French Cooking Volume ...
Publisher: Alfred A. Knopf, New York, NY
Publication Date: 1970
Binding: Hardcover
Condition: Used
Dust Jacket Condition: No Jacket
Signed: Signed By Author
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Mastering the Art of French Cooking. Volume two
Published by
Penguin, 2010
Used
Seller: Librodifaccia, Alessandria, AL, Italy
Seller rating 5 out of 5 stars
Condition: Buone. inglese Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone. Seller Inventory # LBR_0021090231
Quantity: 1 available
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Mastering the Art of French Cooking, Volume Two
Seller: Barnaby, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Softcover. Condition: Good. A few light external blemishes and imperfections. Pages are unmarked and uncreased. Otherwise, in good shape. Publisher's note: A French cookery book. Size: 19.8 x 13 x 3.1 cm. 651 pp. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking, French; Genre; Cookbooks; ISBN: 0241956471. ISBN/EAN: 9780241956472. Add. Inventory No: 241118GA7707. Seller Inventory # 241118GA7707
Quantity: 1 available
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Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued: A New Repertory of Dishes and Techniques
Seller: J. W. Mah, Burnaby, BC, Canada
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4 Size: 8vo - over 7¾" - 9¾". Seller Inventory # 06683
Quantity: 1 available
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Mastering the Art of French Cooking, Volume Two
Published by
Alfred A Knopf, New York, 1983
ISBN 10: 0394721772
ISBN 13: 9780394721774
Used
Soft cover
Seller: The Calder Bookshop & Theatre, London, United Kingdom
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. The second volume of the original masterclass in French cooking. Light wear to edges and some dust; sunning to spine. Otherwise in very good condition. Seller Inventory # 003460AD
Quantity: 1 available
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.61. Seller Inventory # GB07C3J8KYSI5N01
Quantity: 1 available
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.61. Seller Inventory # GB07C3J8KYSI5N00
Quantity: 1 available
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.61. Seller Inventory # GB07C3J8KYSI5N01
Quantity: 1 available
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. Seller Inventory # 053253
Quantity: 2 available
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.61. Seller Inventory # GB07C3J8KYSI3N01
Quantity: 1 available
Mastering the Art of French Cooking Volume Two
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.61. Seller Inventory # GB07C3J8KYSI5N00
Quantity: 1 available