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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

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9781528701976: Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
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Other Popular Editions of the Same Title

9781313223867: Ices and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P

Featured Edition

ISBN 10: 1313223867 ISBN 13: 9781313223867
Publisher: HardPress Publishing, 2013
Softcover

9781296993894: Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc

Sagwan..., 2015
Hardcover

9781112331985: Ices and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc [ 1907 ]

Cornel..., 2009
Softcover

9781271648450: Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc...

Nabu P..., 2011
Softcover

9781332219612: Ices, How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)

Forgot..., 2018
Softcover

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Charles Herman Senn
Published by Read Books, United Kingdom (2017)
ISBN 10: 1528701976 ISBN 13: 9781528701976
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Book Description Paperback. Condition: New. Language: English. Brand new Book. "Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Contents include: "The Art of Ice Making", "Cream Ices", "Water Ices", "Sorbets, Granites, Punch, Etc.", "Parfaits, Mousses, and Soufflés", "Glaces Fantaisies (Fancy Ices)", "Cooling Cups, etc.", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised. Seller Inventory # AAV9781528701976

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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware -'Ices, and How to Make Them' is a vintage cookbook focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire.Contents include: 'The Art of Ice Making', 'Cream Ices', 'Water Ices', 'Sorbets, Granites, Punch, Etc.', 'Parfaits, Mousses, and Soufflés', 'Glaces Fantaisies (Fancy Ices)', 'Cooling Cups, etc.', etc. Charles Herman Senn (1862 - 1934) was a German writer of cookbooks. He wrote profusely on the subject, producing cookbooks for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and everyday life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised. 116 pp. Englisch. Seller Inventory # 9781528701976

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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentext\ Ices, and How to Make Them\ is a vintage cookbook focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated c. Seller Inventory # 448026778

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