Published by Octopus Publishing Group, 2008
ISBN 10: 1845333896 ISBN 13: 9781845333898
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
£ 2.28
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Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
£ 2.85
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Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
£ 2.86
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Add to basketCondition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
£ 8.49
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Add to basketPaperback. Condition: Good. The Best European and Artisan Recipes for Homemade Bread [Cookbook]: The book that started a baking revolution Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 16.83
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Octopus Publishing Group, London, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
£ 3.56
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Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 18.35
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Add to basketCondition: New. 2017. Paperback. . . . . .
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
£ 17.43
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Add to basketPaperback. Condition: Brand New. 192 pages. 10.04x8.03x0.59 inches. In Stock.
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
Seller: Majestic Books, Hounslow, United Kingdom
£ 22.19
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Add to basketCondition: New. pp. 192.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 16.89
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Add to basketCondition: New. In.
Published by Mitchell Beazley 2017-08-03, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
£ 14.67
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Add to basketPaperback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 15.42
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Add to basketCondition: New.
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 15.51
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 840.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 18.44
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Add to basketCondition: As New. Unread book in perfect condition.
Seller: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condition: Good. Cover and edges show light shelf wear. Pages are clean and intact.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 192.
Published by Octopus Publishing Group, 2018
ISBN 10: 1784724424 ISBN 13: 9781784724429
Language: English
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2018.
Published by Octopus Publishing Group, 2008
ISBN 10: 1845333896 ISBN 13: 9781845333898
Language: English
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Seller: Big River Books, Powder Springs, GA, U.S.A.
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
£ 2.31
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Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: PlumCircle, West Mifflin, PA, U.S.A.
Paperback. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
£ 3.56
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Add to basketHardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by Octopus Publishing Group Aug 2017, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 20.80
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Add to basketTaschenbuch. Condition: Neu. Neuware - 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for . Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
Published by Miller/Mitchell Beazley, 2005
ISBN 10: 1840009667 ISBN 13: 9781840009668
Language: English
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.3.
Published by Miller/Mitchell Beazley, 2005
ISBN 10: 1840009667 ISBN 13: 9781840009668
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
£ 5.86
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Add to basketHardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Octopus Publishing Group, London, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
£ 23.02
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Octopus Publishing Group, London, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
£ 15.41
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: new. Paperback. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.