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ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Particular Books, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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ISBN 10: 014198855X ISBN 13: 9780141988559
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ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Publishing Group Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Taschenbuch. Condition: Neu. Neuware - 'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator.
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ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2022
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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ISBN 10: 014198855X ISBN 13: 9780141988559
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ISBN 10: 014198855X ISBN 13: 9780141988559
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ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Particular Books (An Imprint of Penguin Books), UK, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Particular Books (An Imprint of Penguin Books), UK, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
Seller: Haldon Books, EXETER, DEVON, United Kingdom
First Edition Signed
Cloth. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 1st edition/1st printing. New copy. Printed & bound in UK by Clays Ltd. Both the cloth cover & jacket are perfect. The jacket is in a removable, clear protective cover. Preliminary endpapers + 227 pages. SIGNED by the author on the title page. Weight: 378 grams unpackaged. Immediate well packaged despatch. Sent with tracking within UK. Reasonable international rates. Signed by Author(s).
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: NEW. 240 pages. 7.80x5.05x0.67 inches. In Stock.
Published by Penguin, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by Penguin Books Ltd, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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ISBN 10: 014198855X ISBN 13: 9780141988559
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Published by PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
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Taschenbuch. Condition: Neu. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Published by PENGUIN GROUP Mai 2023, 2023
ISBN 10: 014198855X ISBN 13: 9780141988559
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. Neuware -'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator 240 pp. Englisch.
Published by Particular Books, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Particular Books, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Particular Books, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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Published by Particular Books, 2021
ISBN 10: 0241352088 ISBN 13: 9780241352083
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