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Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin Books, London, 1983
ISBN 10: 0140468277ISBN 13: 9780140468274
Book
Paperback. Condition: Very Good. Later Printing. Lightly edge worn. A nice, bright copy. ; 7 X 1 X 5 inches; 237 pages.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163ISBN 13: 9781910690161
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.
Published by London, England ; New York, N.Y., USA : Penguin Books, 1983
ISBN 10: 014046347XISBN 13: 9780140463477
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Near fine paperback copy; edges very slightly dulled. Page margins tanned as with age. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 237 pages : illustrations ; 22 cm. Notes; Translation of: Cuisine du comté de Nice. Includes index. Subjects; Cooking, French. Cooking, Mediterranean. Nice (France) Social life and customs. Food: French dishes: Niçois dishes - Recipes. 1 Kg.
Published by London, England ; New York, N.Y., USA : Penguin Books, 1983
ISBN 10: 014046347XISBN 13: 9780140463477
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Near fine paperback copy; edges very slightly dulled. Page margins tanned as with age. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 237 pages : illustrations ; 22 cm. Notes; Translation of: Cuisine du comté de Nice. Includes index. Subjects; Cooking, French. Cooking, Mediterranean. Nice (France) Social life and customs. Food: French dishes: Niçois dishes - Recipes. 1 Kg.
Published by Penguin Books, London, 1983
ISBN 10: 0140468277ISBN 13: 9780140468274
Book
Paperback. Condition: Good. Translation; Second Printing. Creasing to covers, light. Smudging (minor stains) to covers. Good overall condition otherwise. No other noteworthy defects. No markings.; 237 pages.
Published by Grub Street, 2016
ISBN 10: 1910690163ISBN 13: 9781910690161
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by Grub Street - London, 2002
ISBN 10: 1904010083ISBN 13: 9781904010081
Book
Encuadernación de tapa blanda. Condition: New. First Edition. Rústica ilustr. 225 págs. Brand new book. Gastronomía. Obra nueva, sin recorrido comercial.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Grub Street Publishing Apr 2016, 2016
ISBN 10: 1910690163ISBN 13: 9781910690161
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - This, Jacques Médecin's legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.
Published by Penguin Books, 1991
ISBN 10: 0140468277ISBN 13: 9780140468274
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Grub Street Cookery, 2008
ISBN 10: 1904010083ISBN 13: 9781904010081
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.