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Published by Harcourt, 1977
ISBN 10: 0156170957ISBN 13: 9780156170956
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Perigee Trade, 1979
ISBN 10: 0515093262ISBN 13: 9780515093261
Seller: David's Books, Ypsilanti, MI, U.S.A.
Book
Paperback. Condition: Very Good.
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Published by Tarcherperigree, 1982
ISBN 10: 0399504184ISBN 13: 9780399504181
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.97.
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Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894ISBN 13: 9780804830898
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
Published by The Bobbs-Merill Company, New York, 1962
Seller: Blind-Horse-Books (ABAA- FABA), DeLand, FL, U.S.A.
First Edition
Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, First Printing. Bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Dust Jacket with price is in a new clear protective Mylar sleeve has shelf handling and some minor chipping. 8vo; 8.25 inches tall; 246 pages with an index. First Edition, First Printing. Twenty-two centuries of Oriental cooking written in practical terms for the American kitchen with more than 200 recipes. This vintage classic is written for Americans and introduced Chinese cuisine. Each dish takes between 10-20 minutes to cook and the search for ingredients has been simplified. - Very Good in a Very Good Dust Jacket.
Published by Independently Published, 2023
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Dive into the tantalizing world of Chinese Cuisine with the latest release, "A Guide to Chinese Gastronomy." This comprehensive culinary guide not only takes you on a gastronomic journey through the diverse provinces of China but also equips you with the skills to recreate these authentic flavors right in your home kitchen. A captivating journey awaits you through the pages of this book, as you discover: **Understanding Chinese Cuisine**: An immersive exploration of Chinese culinary history and the philosophical underpinnings that make this cuisine unique and enticing.**Regional Specialties**: Discover the distinct flavors and gastronomic traditions of various Chinese provinces, from the fiery spices of Sichuan to the delicate, fresh flavors of Cantonese cuisine.**Step-by-Step Recipes**: More than 50 authentic Chinese recipes meticulously detailed for home chefs, along with tips for sourcing ingredients and mastering techniques.**Vibrant Photography**: High-resolution images that will inspire you to bring these dishes to life in your kitchen.**Cultural Insights**: Food-related anecdotes and cultural tidbits that enrich your understanding of Chinese customs and traditions.Whether you're a seasoned home cook, a culinary student, or a food enthusiast seeking to understand and recreate the authentic flavors of Chinese Cuisine, "A Guide to Chinese Gastronomy" is your passport to an exciting culinary adventure. Don't miss out on this gastronomic journey of a lifetime. Step into the world of Chinese Cuisine and culture, and transform your kitchen into a hub of authentic flavors. Buy "A Guide to Chinese Gastronomy" today and unleash the Masterchef within you! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hong Kong University Press, 2013
ISBN 10: 9888139983ISBN 13: 9789888139989
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Nelson & Sons, Limited, Thomas, 1969
ISBN 10: 0171470575ISBN 13: 9780171470574
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Imprint unknown, 1982
ISBN 10: 0906908787ISBN 13: 9780906908785
Seller: LIVREAUTRESORSAS, LA BAZOCHE GOUET, France
Book
Condition: 2. Exemplaire brochà des Editions HARVEST/HBJ BOOK. Annà e 1977.
Published by Independently Published, 2023
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Published by Hong Kong University Press, 2013
ISBN 10: 9888139975ISBN 13: 9789888139972
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Essays 1997.5 total 112 Li Guowen - literati gastronomy Jiang Zilong --- childhood and sheepFour Satisfaction guaranteed,or money back.
ISBN 10: 7501124426ISBN 13: 9787501124428
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1994-01 Pages: 180 Publisher: Xinhua Publishing House sheets: 6Four Satisfaction guaranteed,or money back.
Published by People Post Press, 2013
ISBN 10: 7115308586ISBN 13: 9787115308580
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-02-01 Pages: 36 Language: Chinese Publisher: People Post Press the children . in the Pleasant Goat and Big Big Wolf Movie ( 5 ) Snake festivity Frankie had a small baby Labyrinth ( 2 ) : Food heaven and Earth has 34 kinds of delicious food. Each page is a maze. Finish the maze. you can also get to know the characters. learn about spelling. really fun and easy to learn . Quickly begin !Four Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The gastronomy world series of eight pattern staple color versionFour Satisfaction guaranteed,or money back.
Published by Peking Union Medical College Press, 1991
ISBN 10: 7810726277ISBN 13: 9787810726276
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback. Publisher: Peking Union Medical.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Shanghai (the first issue of the Japanese version of the contents of tourism gastronomy).
Published by Hong Kong University Press, Hong Kong, 2013, 2013
Seller: Pali, Roma, RM, Italy
Soft Cover. Condition: As New. 8vo, br. ed. The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, the morality of drunkenness , and food s role in the objectification of women in certain classic texts.
Published by Jilin Fine Arts Publishing House, 2015
ISBN 10: 7538691391ISBN 13: 9787538691399
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Interesting scene mathematics Sticker Book (Gastronomy classification concepts).
Published by Liaoning Fine Arts Publishing House, 2000
ISBN 10: 7531461579ISBN 13: 9787531461579
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. POP-painted palm-sized series: Gastronomy.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date :2006-11-01 Publisher: Liaoning Fine Arts Publishing House book POP series of hand-painted canon - Gastronomy. The book specific classification of the various types of cuisine theme. from Chinese to Western. from the teahouse to the drinks. can be said to be a gourmet Encyclopedia. The book is of carefully drawn from the basic production of paper sticks. not only to provide a new production methods. and the gourmet class POP onto a higher grade. The author the book each word of the t.
Published by Hunan Fine Arts Publishing House, 2000
ISBN 10: 7535660339ISBN 13: 9787535660336
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date: 2013 Publisher: Hunan Fine Arts Publishing House gastrointestinal problems can not be separated from food. to eat right to health. Talk about. do not say invalid gastroenterology what to eat. what not to eat. see Volkswagen diet good appetite. good gastronomy: gastroenterology what to eat? Ban what? Will suffice. Overcome gastrointestinal problems. health experts teach you how to eat: 14 kinds of common diseases. 142 kinds food. 90 kinds of Jichi food. 142 Chinese diet Fa.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.TCM blood gastronomy TherapeuticFour Satisfaction guaranteed,or money back.
ISBN 10: 754368263XISBN 13: 9787543682634
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 126 Publisher: the Qingdao Publishing Basic information title: avant-garde fashion: molecular gastronomy (manually bakery) (with CD-ROM) List Price: 36.00 yuan Author: Wang Sen compiled Publisher: Qingdao Publishing Date :2012-06-01ISBN: 9787543682634 Words: Pages: 126 Edition: 1 Binding: Paperback: 16 commodity identification: 11045903 Editor's Choice No executive summary as long as open the fashion avant-garde: molecular gastronomy (hand-baked Square). you can easily into the magical world of molecular gastronomy. The alien from basic tools to start with the raw materials. the quest for mainstream molecular gastronomy cooking style. You will gradually understand how precise temperature to make the most authentic food delicious. gorgeous scene with hazy smoke will also know how to make better see all kinds of food vivid mimicry. Contents Part 1 Introduction to molecular cooking Part 2 molecular cooking auxiliary agents commonly used equipment Part 3 molecular cooking and gourmet cooking the Part 4 stylish molecular gastronomy Appendix molecules can do at home dessert of Wang Sen. Sen baked West Point Western the technician school founder. founder of Asian baking guru. the Mori faction West Point cake toppings and application of technical director. baked West Point national referee. baking expert group of experts of the Association of Chinese Suzhou Mori faction Food technological achievements in his research certain extent. promote the development of the baking industry in China. Abstracts media recommended NoFour Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Ancient science in medicine gastronomy physiological (nearly 10 products .2007 second edition)Four Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Ancient science. in medicine gastronomy physiological center (from India complimentary copies)Four Satisfaction guaranteed,or money back.
ISBN 10: 7535649246ISBN 13: 9787535649249
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-03-01 Language: Chinese Publisher: Hunan Fine Arts Publishing House 1000 people praise the exquisite dishes. 4800 good housewife must know cooking knowledge. 1000 diet nutrition and health knowledge . although in this book. Book volume. extremely rich in knowledge . all kinds of people. both homemade recipes to use . but also the effectiveness of nutrition . food production tips . diet Taboo . therapeutic efficacy and other types of knowledge are essential to your go.Four Satisfaction guaranteed,or money back.
Published by Hastings House, 1969
ISBN 10: 0803811314ISBN 13: 9780803811317
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
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paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2008 Pages: 109 Publisher: Flower City Publishing House is a simple and effective tapping method to increase the understanding by recognizing palmprint health status. recording personal demonstrations by the 66-year-old Shi teachers five internal organs six internal organs balanced health preservation. will teach everyone know how to conserve their own heart. liver. spleen. lung. kidney. gall every day. double anion. how to cure disease disease prevention. In the book. the teacher talked about her thinking of TCM. her Chinese thought. the combination therapy of acupuncture technique. stroke and lung disease prevention and treatment. as well as some practical and easy to master the way of self-cultivation of disease prevention. For professional workers is a good textbook Good Reading cultivation fitness for ordinary people. Book we named a firm foothold in the hope that the descendants of the common Rye TCM. Rye and hard work this is a valuable spiritual and material homes. We would like to take this a gift dedicated to the people as the Lunar New Year! Changes in circumstances contrary to our expectations. ending in a firm foothold in the edit line. Conghua City Health Bureau decided to rural medical workers training course held in March in urgent need of teaching materials. teachers immediately made contingency require the first in the series understand the health status of both volumes use of teaching materials for health workers in rural areas. but also meet the general reader interested in popular literature. an increase of palmprint by identifying. recording. personally. by the 66-year-old teacher demonstrations internal organs balanced regimen surgery This is a simple and effective spanking everyone in the church to understand every day how to conserve their own heart. liver. spleen. lung. kidney. gall bladder. double yin. how to cure disease disease prevention simple and effective method. The copies of this book are still with the firm foothold for the title. This is not only contrary to the original intention of Books. perhaps the more far-reaching significance. After all. the first breath of spring always through the hair from the rural areas. in rural areas. we can better feel the abundant spring! I understand TCM Shi's acupuncture technique the comprehensive therapies interface doctrine in the Amur Bianstone combination therapy. the use of the Basic Law of the acupuncture technique. Temperature method cooler method. Sense method 4 heat 5. Twist method. Zoned law (slide method) 7. scraping Law 8. percussion Law 9. flutter Act 10. plucked Act 11 horizontal push 12. rubbing method + flutter Act (referred to knead chatter) 13 a finger flutter Act 14. wipe Law 15. friction law 16. shot method 17 press law 18. point method 19. shovel Act 20. Gan Law 21. rolling method 22. Melody 23. ice Act 24. ear acupuncture 25. thorn Act 26. scrub method 27. clamp method 28. Laos and France the (smell Act) Palmprint Identification natural physiological palmprint. lifeline wisdom of line 3. emotions. the Yuzhu line 5. Confucius mesh pattern 6 healthy line 7. Shou ridge. reproductive line 9. Vice-line resistance line 11. relationship between the concentration area of ??the fine arts the line palm acid-base area divided hand meridian points five internal organs (the five elements) bit palmprint morphology and human health palmprint health identified common pathological palmprint identification blue veins say - blue veins and stasis relations stroke - Discussion on treating disease. the idea of ??self-diagnosis of lung cancer autonomy chronic glossitis enuresis the malnutrition plot Houbi pediatric the severe pneumonia mumps children moaning Chest Pain respiratory disease chronic bronchial inflammation of liver disease Pibing nephropathy M. scrofulaceum the AIDS village TCM clinical exploration and Countermeasures (C.
ISBN 10: 7200110620ISBN 13: 9787200110623
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Gastronomy old Beijing.