Published by Routledge, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by CRC Press, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Marcel Dekker Inc, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. reissue edition. 392 pages. 9.50x6.50x1.00 inches. In Stock. This item is printed on demand.
Published by Routledge, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Marcel Dekker Inc, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. reissue edition. 392 pages. 9.50x6.50x1.00 inches. In Stock.
Published by CRC Press Feb 1993, 1993
ISBN 10: 0824788168 ISBN 13: 9780824788162
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.